For groups

Charcoal Grill Menu for groups

Min. 30 persons:

Mediterranian style Meze buffet:

Frutti di mare: citrus marinated octopus, shrimps and mussels (M,G)
Feta cheese (L,G)
Salami selection (M,G)
Marinated olives (V,G)
Dolmas (V,G)
Cannelini beans and sun-dried tomatoes (V,G)
Minty gherkins (V,G)
Roasted cherry tomatoes (V,G)
Grilled and marinated vegetables (V,G)
Salad (V,G)
Olive and ciabatta bread (V)
Tapenade (V,G) and  garlic & parsley cream cheese (L,G)

From Kerubi's authentic charcoal grill:
Charcoal grilled yogurt chicken and tzatziki (L,G)
Skordalia mashed potatoes (V,G)
Ratatouille (V,G)

Vegetarian option:
Grilled halloumi cheese with ratatouille, skordalia potatoes and tzatziki (L,G)

Cheese and dessert buffet:
Assortment of mediterranean cheese (L,G), fig jam (V,G), saltines (L) and fresh fruit (V,G)
Chocolate panna cotta with raspberries and toasted white chocolate (L,G)
Almond biscuits (L) and fresh fruit (V,G)
Coffee and tea

Burger menu for groups

Min. 10 persons:

Starters to share:

* Green salad with house salad dressing (M,G,V)
* French fries and sweet potato fries (M,G,V)
* Garlic and chili aioli (M,G)

Burgers to choose from:

*American Style beef burger (L)
Grilled fresh beef burger, cheddar cheese, bacon, red onions, beef tomato, pickles,  Kerubi’s pepper ketchup, French’s mustard and lettuce

*Tinga-chicken burger (L)
Spicy pulled chicken, halloumi cheese, Devil’s jam, garlic aioli, lettuce, tomato and French fries

*American Style Veggie burger (L, ask for vegan)
Grilled Finnish Tasty veggie burger, cheddar cheese, red onions, beef tomato, pickles, Kerubi’s pepper ketchup, French’s mustard and lettuce